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Luna & Curious Library

Made In Bangladesh: Recipes & Stories

  • £28.00
Through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter and spring - Dina Begum presents a unique feast of flavours and memories, with beautiful food and location photography. Here are modern classics and age-old recipes including Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk).

Hardback, 256 pages, 248x190mm

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£4.95 Standard Service 2-3 days

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£6.95 Same Day (London only)

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