Toast Hash Roast Mash
By Dan Doherty
Dan Doherty's first book, Duck & Waffle: Recipes and Stories, was featured in numerous 'Best Cookbooks of the Year' selections. Now Dan is back with the recipes he cooks at home, based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes - food inspired by the best that breakfast or brunch can offer, but to eat any time. Recipes include Ricotta, Pear & Honey on Toast; Smoked Salmon, Horseradish & Sour Cream Hash; Mexican Eggs; and a whole chapter on beating a hangover, including the Ultimate Grilled Cheese Sandwich.
Dimensions: 19.7 x 2.5 x 25.4 cm, 224 pages, Hardback