East: 120 Vegetarian and Vegan Recipes
Taking you from India to Indonesia, Singapore to Japan, by way of Thailand, Vietnam and China, Meera Sodha introduces you to chard potato and coconut curry, swede laksa, Kimchi pancakes, delicious dairy-free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream. This is modern, vibrant, fuss-free food made from British ingredients, but infused with all the magic and variety of the East.
Hardback, 304 pages, 19.6 x 2.8 x 25.3 cm