Since 1845, their great-great-great-grandfather and patissieur A. Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845 in Antwerp at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honour at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate and has always put progress at the core of its endeavours.
Today, six generations down the line, the eponymous Meurisse brand is back, with respect to its rich heritage, simultaneously embracing the future in line with Meurisse’s progressive and innovative DNA.
Meurisse is driven by a passion for creating extraordinary chocolate that is both delicious and sustainable. Committed to sourcing the finest ingredients from the best suppliers, and to using our business to make a positive impact on the lives of our farmers, employees, customers, and our planet.
