The Joyful Home Cook
From renowned food writer and broadcaster Rosie Birkett comes a truly delicious collection of recipes certain to inspire readers to become instinctive home cooks. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, Rosie applies a thoroughly modern approach to flavour combinations and global culinary influences. Includes practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere.
Hardback, 272 pages, 252x195mm