Bitter Honey: Recipes from the Island of Sardinia
Seasoned chef Letitia Clark invites us into her home on one of the most beautiful Mediterranean islands - Sardinia. Try your hand at roasted aubergines with honey, mint, garlic and burrata; a fresh, zesty salad of celery, orange, anchovy and hazelnut; and malloreddus (the shell-shaped pasta from the island) with crab, saffron and tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise.
Hardback, 256 pages, 19.94 x 3.18 x 25.53 cm