East London Food
East London Food published by Hoxton Mini Press, by Rosie Birkett and Helen Cathcart
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
“A celebration of the energy and creativity at work in the East End. This is a joyous, inspirational, heart-warming book.” Nigel Slater
Dimensions: 288pp hardcover plus 20pp recipe booklet, copper foiled, 255 x 196mm