Glazed stoneware vinegar pot to make your own vinegar. Alternatively use it to serve drinks or hold olive oil.
To transform your wine or cider into vinegar, start by preparing the "mother" of vinegar. When it floats on the surface, add two litres of red wine or white wine and leave for two months to age.
Very resilient and vitrious as the stoneware clay has been fired to an extremely high temperature in the kiln.
Manufacture de Digoin was originally a family run business established in 1875 along the central canal in Burgundy, France. Historically known as the "Valley of Ceramics" the region of Digoin and Paray-le-Monial housed about forty ceramic factories all with their own expertise such as tiles, bricks and tableware.
Dimension: 20cm (h) x 16cm (d)
Dishwasher, microwave and oven safe
Made in France