Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta cheese, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. From simple vegan fast-day dishes to feasts for the family, Taverna takes the best of traditional Cypriot cooking and provides something delicious for every mood and moment.

Hardcover, 304 pages, 246x189mm