The Arabesque Table
Taking inspiration from the traditional food of the Arab world, Reem Kassis presents her contemporary interpretations of an ancient, remarkably diverse cuisine. She opens up the world of Arabic cooking today, presenting a mosaic of 130 delicious, accessible home recipes - from simple salads to flavoursome mains and fragrant desserts. Organized by primary ingredient, the narratives formed by her experiences and influences bring the dishes to life, accompanied by vivid photography.
Hardback, 256 pages, 1246x189mm