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The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing inventive garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Grilled Peaches as well as classics such as Carbonara and Focaccia. With engaging combinations of ingredients and images bursting with natural produce, this book encourages young readers to connect with their food - and to get messy in the kitchen!
Paperback, 240 pages, 246x189mm
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