Year of Good Eating (Kitchen Diaries III)
The third instalment of Nigel Slater’s Kitchen Diaries, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The seasonal recipes are ingeniously interspersed with kitchen stories, and are designed to meet your needs at any time: salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.
Hardback, 576 pages. 216x156mm.