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With recipes from China, Japan, Korea, Vietnam, Thailand and Malaysia, this book is almost as good as a trip across Asia. Written by chefs who know their noodles, these recipes celebrate the all-time classics (like ramen, pho and pad thai) as well as high-end dishes fit for a wedding and easy, satisfying comfort foods.
Hardback, 210x170mm, 128 pages.
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£6.95 Same Day (London only)
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