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K-BBQ Sauce

  • £9.50
A fresh take on American BBQ flavours funked up with traditional Korean ingredients.
Made of fermented soybeans, brown sugar and a bunch of tasty spices.
A sweet and sour unique yet temptingly familiar funky BBQ sauce.
Slather on sandwiches, marinade meats or use it to dunk your pizza crusts.
Vegan and plant based friendly
K-BBQ Sauce
Sriracha Caramel Sauce

Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum

Storage: Ambient

Product Claims: Vegan, Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free, Handmade, Recyclable Packaging, Family Business

Made In: Dublin, Ireland

It all started back in 2016. Chimac took a trip to Seoul and fell head over heels in love with Korean fried chicken.
Inspired by Korea’s love affair with fried chicken, Chimac combines Their obsession with bold punchy flavours, craft beer and the sauciest sauce possible, all served with a little sprinkle of magic.


£4.95 Standard Service 2-3 days

£6.95 Express Service 1-2 days

£6.95 Same Day (London only)

Full refund or exchange for goods returned within 30 days of receipt.

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