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Diana Henry’s classic cookbook has been revisited, revised and refreshed, nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from places as varied as the ski slopes of Italy, the coffee houses of Budapest and rural New England, these recipes will bring warmth to heart and home. Includes Georgian Cheese Pies; Salad of Smoked Duck with Farro, Red Chicory and Pomegranates; Pumpkin Tarts with Spinach and Gorgonzola; Roast Pork with Black Pudding, Apple and Mustard Sauce - and many more.
Hardback, 208 pages, 252x192mm
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