Saddle up for a party on the palette with these pretty little cucumber pickles. The perfect balance of dill and pink peppercorns; they’re sweet, salty and a little sour - enough to make even the most sophisticated sandwich blush!
Great on sandwiches, bagels, burgers, on top of pizza. But most importantly they are best eaten straight out of the jar
The brand was born out of working with local farmers to help reduce food waste and give life to surplus crops at their farm to table event space - Fodder + Farm
Made in small batches by hand in the wild West of Stirlingshire, Scotland
Ingredients: CUCUMBERS, WATER, DISTILLED MALT VINEGAR (FROM BARLEY)*, SUGAR, SALT, GARLIC, DILL, BLACK PEPPERCORNS, MUSTARD SEEDS*, CORIANDER SEEDS, NIGELLA SEEDS, PINK PEPPERCORNS
